Abadía da Cova

Mencía Abadía da Cova Barrel

Adegas Moure takes another step forward with the Mencía grape. Wine is not a slave to the barrel here. Each season the wine rests in Allier barrels for an average of 18 months, the precise time required by its characteristics. The result is a red wine that impresses from the very first moment through a colour that depicts the Mencía grape and the strength of well-managed wood.

Type of Wine:

Red Barrel Wine

D.O.:

Ribeira Sacra

Varietal Composition:

100% Mencía

Alcoholic Content:

13°

Production:

20.000 bottles

Serving Suggestions:

Serving Temperature: 15º-17º (59F - 62F) Serve with: Roast meat, game and salads with strong dressings