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EspañolXa está no mercado a cosecha 2011 do viño branco Albariño "Abadía da Cova" así como as de tinto xoven "Abadía da cova", "A Fuga", "Cepavella" e "Cimbro".
Abadía da Cova
Sala de Prensa
Neste mes de marzo pasado publicouse o novo catálogo que conta cun gran número de fotografías dos nosos viñedos e das nosas instalacións de A Cova (O Saviñao) e que ademáis presenta como novedad as botellas de 70 cl de cristal para aguardentes e licores cun deseño moi actual e persoalizado con noso logo.
Na "International Wine Cellar" de EE.UU os nosos viños obtiveron as seguintes puntuacións:
2010 Adegas Moure Albarino Abadia da Cova Ribeira Sacra
($20) (includes 15% godello): Greenish gold. Pungent citrus peel aromas, with deeper melon, pear and smoky mineral nuances. Concentrated, spicy and fresh, with nervy acidity buffered by a sweet note of poached pear. Finishes with candied citrus zest character and good length.
89 puntos
2010 Adegas Moure Mencia a Fuga Ribeira Sacra
($12) (this checks in at just 11.5% alcohol): Bright violet. Highly perfumed bouquet of strawberry, redcurrant, rose and minerals. Lively and precise on the palate, offering tangy red berry flavors and firm mineral spine. An elegant and well-balanced wine that finishes with very good clarity and zesty persistence. And an outstanding value.
89 puntos
2009 Adegas Moure Abadia da Cova Barrica Ribeira Sacra
($24) Vivid ruby. Assertive aromas of cherry and dark berry preserves, with notes of dark chocolate and vanilla adding power. Weighty and full, with rich cherry-vanilla flavor and a supple texture. A very modern wine with impressive fruit intensity. The broad finish features clinging sweetness and a lingering mocha note.
90 puntos
2008 Adegas Moure Moure de Autor Ribeira Sacra
($40) (85% mencia and 15% tempranillo): Bright ruby-red. Spicy redcurrant, raspberry, licorice and minerals on the nose. Lively, precise and juicy in the mouth, with flavors of red fruits, spices and herbs. Picks up weight and sweetness with air while maintaining impressive vivacity. Finishes with silky tannins and excellent clarity, with the red fruit and mineral notes repeating.
91 puntos
2009 Adegas Moure Albarino Abadia da Cova Ribeira Sacra
($24) (100% mencia): Bright red. Floral and mineral nuances lift redcurrant, cranberry and rhubarb aromas. Spicy red and dark berry skin flavors are nicely supported by tangy acidity and fine-grained tannins. Finishes bright and crisp, with good clarity and length. This is pretty tight right now.
88 puntos
Recentemente foi publicada a Guía Peñin 2012, un referente para os viños españoles. As nosas puntuacións en dita guía son as seguintes:
| Abadía da Cova barrica 2009 | 91 puntos |
| Abadía da Cova albariño 2010 | 92 puntos |
| Abadía da Cova mencía 2010 | 90 puntos |
| Abadía da cova ecoloxico 2010 | 90 puntos |
| Viño Tinto Mencía Barrica Abadía da Cova de Autor 2010 | 95 puntos |
Mellor viño branco superior a 10 libras (THE BEST WHITE WINE OVER 10 POUNDS) para a última colleita do viño branco Albariño Abadía da Cova en Inglaterra.
Viño Branco Albariño Abadía da Cova Colleita 2010: 90 puntos
Viño Tinto Mencía A Fuga Colleita 2010: 88 puntos
Viño Tinto Mencía Barrica Colleita 2009: 90 puntos
Viño Tinto Mencía Barrica Moure de Autor: 91 puntos
O tinto mencía barrica "Moure de Autor" foi elixido mellor tinto galego nunha cata transfronteiriza.
Na edición 2011 do concurso Vinalies internacional de París, o noso viño tinto mencía barrica Moure de Autor colleita 2009 obtivo unha medalla de Prata.
"A barrica, discreta, apenas se nota; a froita, magnífica, con moita tipicidade (té, pizarra, tinta china). Entra delicadamente goloso e fino e termina froital, sen artificios. Magnífico. "
Revista Mi Vino.
"Mineral, balsámico, equilibrado, froita madura roxa elegante, eucalipto. Sutil, elegante, moi boa acidez, retronasal frutal moi especiado, tanino fino e postgusto moi longo"
Guía Peñin 2011: 93 puntos
