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We hope that the moment you decant the first bottle, you know a little (or much more) about what was done to achieve it.

Abadía da Cova Loia


Harvest: 2018

Type of grape: Godello 80%, Albarño 20%

Viticulture: heroic in terraces. All works are done manually.

Vineyard: Cuñas and As Cancelas

Orientation: South - Southwest

Altitude: 410m

Architecture: In terraces

Slope: 52%

Soil: schist and granite with the predominance of silts. With seasonal plant cover

Age of vineyard: 40/45 years

Conduction: vine arbour or “parral”

Pruning: Guyot

Density of plantation: 3850 vines/ha

Harvest: Manual in boxes of 18 kilos

Heroes: Antonio and Ramón supervise this farm with righteousness and perseverance, to get the best of these grapes.


Serving temperature: 7/10°.

Alcohol content: 13.5% vol. 

Save time: from 1 to 8 years. Excellent evolution in bottle to more complex tones, where there is also aromas of kerosene, honey and bitter orange, with a palate fresh and full of aromatic sensations.

Tasting Notes: Straw yellow with golden hues, dense and glyceride. Very complex and powerful nose, floral and fruity with toasted and spicy hints and dried fruit. On the palate it is tasty, fresh, silky. It is long and durable, with perfect acidity.


75cl bottle

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