Coffee liqueur Abadía da cova

11,10 €

t is obtained from maceration of our Grappa (Galician Orujo) and other alcohols of agriculture origin together with a selection of Colombian and Brasil coffee, freshly cut, cinnamon and sugar with a minimum of 30 days.

Geographical Indication of traditional Galician Aguardientes (Grappa) and Liqueurs
Serving temperature: 
between 10ºC and 12ºC
Alcohol content: 
Residual sugars: 
134 g/l
Capacity of bottle: 
Tasting Notes: 
Crystalline and bright appearance, with an attractive dark mahogany color. Its bouquet is a natural coffee, chocolate, toasted, sweet. On the palate, it is soft, velvety, intense, tasty.