Herbs liqueur Abadía da cova

11,00 €

It is obtained from maceration of our Grappa (Galician Orujo) and other alcohols of agriculture origin together with aromatic herbs (thyme, linden, rosemary, mint, cinnamon, orange blossom, Herb Louise, green anis, camomile, liquorice) and sugar with a minimum of 30 days.

Geographical Indication of traditional Galician Aguardientes (Grappa) and Liqueurs
Serving temperature: 
between 10ºC and 12ºC
Alcohol content: 
Residual sugars: 
134 g/l
Capacity of bottle: 
Tasting Notes: 
Its appearance is crystalline and bright, with a vivid lemon yellow color. Glacé fruit, herbs and aniseed notes. On the palate, it is long, balsamic, well-balanced and pleasant sweetness.