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We hope that the moment you decant the first bottle, you know a little (or much more) about what was done to achieve it.

Coffee Liquor of Galicia (70 cl)

Liquors

Coffee Liquor obtained from the hearts of liquor of our own vinifications and orujos protected in the D.O. Ribeira Sacra

Geographical indication Coffer Liquor of Galicia.

Varieties: Mainly Mencía

Elaboration: Distillation by stem drag system with rectifiers in stills of 250Kg. Only the hearts of distillation with the best aromatic fraction are used. The distilled macerates with coffee at least one month

Type of coffee: Natural of Arabic type

Origin: Colombia and Brazil

Toast: Toasting is done manually by our Master toaster. The coffee rests three days before the maceration begins.

Taste: Clean and crystalline appearance, with and attractive dark mahogany colour. Aroma of natural coffee, chocolate, toasted, and spices. On the palate it is velvety, dense, long and tasty.

Serving temperature: 10/12°

Alcohol content: 31% vol.

Capacity: 500/700 ml

XVIII Taste of spirits of Galicia 2015: Pote de Ouro

Guide of wines, spirits and wineries in Galicia 2017: Gold

Guide of wines, spirits and wineries in Galicia 2018: Gold

70cl bottle

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White Orujo obtained from the hearts of liquor of our own vinifications and orujos protected in the D.O. Ribeira SACRA. Geographical indication of Galician liquor.

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