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We hope that the moment you decant the first bottle, you know a little (or much more) about what was done to achieve it.

Chocolate cream with cherries (70 cl)


Whim of chocolate and cherries Abadía da Cova

Elaboration: We add to the distillates a milk base which is seasoned with our particular recipe and it is macerated to reach the desired balance.

Tasting: Clean and creamy aspect. On nose it is aromatic, with milk hints, chocolate, toffee and dried fruit. On the palate it is dense, sweet and intense, with a long aftertaste of red fruit and cocoa

Serving temperature: 10/12°

Alcohol content: 31% vol.

Capacity: 700 ml

70cl bottle

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