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We hope that the moment you decant the first bottle, you know a little (or much more) about what was done to achieve it.

Coffee Liqueur Cream Abadía da Cova (70 cl)


It shares with liqueur cream its milky basis with cinnamon, brown sugar, vanilla and also coffee.

Serving temperature:
between 6ºC and 8ºC
Alcohol content:
Residual sugars:
291 g/l
Capacity of bottle:
700 ml
Tasting Notes:
Consistent Liqueur Cream, sand color with flavor of cinnamon, vanilla and a pleasant coffee finish.

70cl bottle

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