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I+D+i

“The Micro Vinification Winery is
our playroom and for dreams”

Abadía da Cova has always been a benchmark for innovation in Ribeira Sacra, evidenced by the innumerable awards for investigations in the vineyards and in the winery, and as they can treasure the collaborating entities and different wineries that with which we have shared this exciting way.

Nowadays, the main objective is to increase our collaborations in scientific research, as well as projects of I+D+i of own initiative of the winery. Thus, this year the facilities of the micro-vinification winery are being increased and improved, and at the same time, it is attended to the birth of a project promoted by the new generation, in order to produce a new wine based on the knowledge and techniques more current, both in field and in the winery.

At the forefront of innovation

Distillery like a developer to the creation of the geographical indication of spirits and traditional liquors of Galicia

Winery is a driving force of the D.O Ribeira Sacra

First winery in producing a Mencía wine aging in barrels

First rosé in D.O. in 2014

Projects in which we are involved

# VITALVER2017.

“Galician wines with alternative wine management.”

Development of an integral cycle that allows to convert the waste generated in the wine industry into biofertilizers and biopesticides of high quality.

Project in development


# RESEARCH PROJECTS OF ADEGAS MOURE 2017.

“Selection processes and inoculation of native yeasts from our vineyards”.

Developed by UPM (Polytechnic University of Madrid).

Project in development


# INNTER WINARGAL2015.

“Valuing the varietal and botanical richness of Galicia, as well as the generated wine products”

Project in development

More info | Ficha técnica


# FEDER-INNTERCONECTA 2013.

“Integrated pest and disease management in vineyards: use of vegetable and fish oils”.

In collaboration with the USC (University of Santiago de Compostela)


# FEDER-INNTERCONECTA 2011.

“Potential improvement winemaking of Galician varieties. Agronomic optimization and effect of microclimate in the incidence of fungal diseases”


# RESEARCH PROJECTS OF ADEGAS MOURE 2008.

“Epimedemiology and negative effects of the virus of the coiling of the vine in the quality of the musts of the main red varieties cultivated in Galicia”.

In collaboration with the USC (University of Santiago de Compostela)


# RESEARCH PROJECTS OF ADEGAS MOURE 2005.

“Adaptation of process of maintenance of the soil alternative to the farm work in vineyards on slope in Galicia. Agronomic effects and in the quality of the wines.”


# NATIONAL PROGRAM OF DIET 2002.

“Improvement of the quality and competitiveness of the wines”

In collaboration with the USC (University of Santiago de Compostela)


# INNOVA ADEGA 2000.

National programme of Agri-food industry resources and technologies.

“Conservation of the genetic resources of agri-food industry interest”


# INNOVA ADEGA 1998.

“Research in production improvements and technical preparation of wineries”

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